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Hugo H. Sommer

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Hugo H. Sommer

Birth
Manitowoc County, Wisconsin, USA
Death
8 May 1953 (aged 56)
Green Bay, Brown County, Wisconsin, USA
Burial
Madison, Dane County, Wisconsin, USA Add to Map
Plot
Sec.#50-Lot#432
Memorial ID
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During his lifetime, Hugo Sommer was one of the nation's leading authorities on the dairy industry. He joined the dairy and foods industries department, at the UW, in 1920. Authored two books: "The Theory & Practice Of Ice Cream Making", and "Market Milk & related Products". In 1942, Sommer recieved the Borden Award, for his outstanding work in dairy manufacturing. Sommer was a member of The American Chemical Society, & The American Dairy Science Association.
During his lifetime, Hugo Sommer was one of the nation's leading authorities on the dairy industry. He joined the dairy and foods industries department, at the UW, in 1920. Authored two books: "The Theory & Practice Of Ice Cream Making", and "Market Milk & related Products". In 1942, Sommer recieved the Borden Award, for his outstanding work in dairy manufacturing. Sommer was a member of The American Chemical Society, & The American Dairy Science Association.

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  • Created by: RavenHawk
  • Added: Aug 20, 2009
  • Find a Grave Memorial ID:
  • Find a Grave, database and images (https://www.findagrave.com/memorial/40907026/hugo_h-sommer: accessed ), memorial page for Hugo H. Sommer (4 Sep 1896–8 May 1953), Find a Grave Memorial ID 40907026, citing Forest Hill Cemetery, Madison, Dane County, Wisconsin, USA; Maintained by RavenHawk (contributor 47099650).